Ginger

Family: Zingiberaceae

Fragrant Note: Middle/Base

Origin: Ginger is said to originate from India, China and Java, yet is also native to Africa and the West Indies. It was most likely brought to Europe between the 10th and 15th century as a condiment and spice.Ginger is a perennial herb and grows to about 3 - 4 feet high with a thick spreading tuberous rhizome. Every year it shoots up a stalk with narrow spear-shaped leaves, as well as white or yellow flowers growing directly from the root.

Extraction Method: The oil is extracted by means of steam distillation from the unpeeled or dried, ground-up root (rhizome) of the plant, and can yield about 2 - 4 % oil.

Description: Can vary in color from pale yellow to a darker amber color and the viscosity also ranges from medium to watery. It is a strong smelling oil - spicy, sharp, warm and with a hint of lemon and pepper.

Common Use: Used in the treatment of fractures, rheumatism, arthritis, bruising, carbuncles, nausea, hangovers, travel and sea sickness, colds and flu, catarrh, congestion, coughs, sinusitis, sores on the skin, sore throat, diarrhea, colic, cramps, chills and fever.

Safety Information: Non-toxic and non-irritant (except when used in high concentrations) but could irritate sensitive skins and can also cause photosensitivity.

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