Carrot Seed

Family: Apiaceae

Fragrant Note: Middle

Origin: Carrot seed oil is mainly obtained from wild carrots, usually found in Europe. It is an annual or biennial herb with hairy leaves and umbels of white lacy flowers with purple centers. The name is derived from the Greek 'Carotos' and it had great medicinal value in ancient times, especially for its carminative properties. In modern application, it is used for cancer patients, especially those with stomach and throat problems.

Extraction Method: The oil is extracted by steam distillation from the dried seeds, but the whole of the plant can yield an essential oil.

Description: Carrot seed oil has a slightly sweet, dry and earthy aroma.

Common Use: The oil has a detoxifying effect on the liver and helps to fight jaundice, while at the same time cleaning the digestive system and the body as a whole. It is helpful for arthritis, gout, edema, rheumatism and the accumulation of toxins in muscles and joints and also strengthens the mucus membranes in the nose, throat and lungs, thus having a beneficial effect on problems such as bronchitis and influenza. It relieves fluid retention and can be beneficial in cases of anorexia, while it revitalizes and tones the skin, helping in cases of dermatitis, eczema and rashes.

Safety Information: Although it is regarded to be a safe oil, it is best avoided during pregnancy.

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